Selections

• Vatistas wines
• Regional Monemvasia wines
• Selections

VATISTAS
FUME

It is a white wine from the especially endowed white variety Sauvignon Blanc. It's a variety, whose main characteristic is smoked scent. The wines produced by it are rightfully named after the title Fume. Enjoy it in 10°-12°C.

VATISTAS SELECTIONS
MALAGOUSIA

This wine from the hobble white variety of Malagousia is cultivated in our vineyard on the mountainside of Pantanassa. The choice of grapes was cautious and with low pressures we got the juice, which gave us the superb, fruity, gold-yellowish scented wine. Enjoy it with seafood, cheese and white meat. Preferably drunk in 10°-12°C.

RODI

Derived from the variety Cabernet, following the process of red wine-making and leaving the grapes overnight, we finally ended up with this fresh, shiny, reddish, scented wine. It can harmonically accompany meat, roast fish, cheese and cooked pork meats. Preferably drunk in 14°-16°C.

CHARDONNAY

It's a shiny, gold-yellowish and fruity wine. It is produced from selected vineyards, by the exquisite white variety Chardonnay. It can be perfectly accompanied with fish, seafood smoked and white meat. Preferably drunk cool in 11° C.

REGIONAL WINE OF MESSINIA
Grenache Rouge

REGIONAL WINE OF MESSINIA
Cabernet Sauvignon

This wine is a deep red wine with rich taste and fragrances of vanilla and spices. A balanced wine, derived from the red variety Cabernet Sauvignon, it can be harmonically accompanied with almost all dishes of meat and poultry. Preferably drunk in 18 ° C.