Regional Monemvasia wines

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REGIONAL WINE OF MONEMVASIA
White Dry

This wine is derived from the selected local white varieties of Monemvasia, Athiri, Asirtiko and Roditi. A green-yellowish fruity white wine, with delicate taste and fragrance of wild flowers and unripe fruit. It can perfectly accompany seafood, fish and white meat. Preferably drunk in 11°C.

REGIONAL WINE OF MONEMVASIA
Red Dry

This wine is a combination of Thrapsa and Agiorgitiko with some more local white varieties. It's a ruby, mild wine with rich taste and fruit fragrance. It can be accompanied with roast meat, game yellow cheese and cooked pork meats. Preferably drunk in 16°C.

REGIONAL WINE OF MONEMVASIA
Petroulianos

This wine is produced from the rare Greek variety of Petrouliano in the vineyards of Monemvasia. The choice of wines and the careful wine-making along with the suitable maturity in our oaken barrels resulted in the creation of this charming, gold-yellowish wine. Enjoy it with seafood, fish, shells and light cooked pork meats. Preferably drunk in 11°C.

REGIONAL WINE OF MONEMVASIA
Asirtiko

It's a white, dry wine by the endowed white variety of Asirtiko, which is cultivated in the area of Monemvasia. The Choice of grapes and the cautious wine-making gave this wine a discreet, enjoyable fruity scent and ripe taste. Enjoy it with seafood. Fish, shells and light cooked pork meats. Preferably drunk in 11°C.